How To Make brown Sugar【Quick & Easy Recipes】

How To Make Brown Sugar 1140x760

 Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses (something like honey) .

It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by its addition to refined white sugar.

Brown Sugar

Desserts are primarily sugar in different outfits, occasionally appearing as trifles, cakes, or puddings! Humankind’s long relationship with sugar has had its fair share of bumps in the road. Wasn’t long before we discovered the side effects of too much sugar. But we couldn’t stay away from sugar, so we started substituting it with artificial sugars and whatnot! After years of trial and error, we finally decided on brown sugar as our healthy alternative. Before diving into understanding the whole caboodle about brown sugar, let’s find out about the origin of Sugar.

The Birth Of Sugar

Where does all the sugar in the world even come from? Do we grow the crystals of sugar, or do we dig them? Is it naturally found in the form of cubes, or do we grind it? There are two natural ways of extracting sugar; sugarcane and sugar beets. The table below provides you a comparison between the two sources at a glance.

Different Kinds Of Sugar Available In The Market

Different Types Of Sugars

  • Granulated White Sugar: Granulated sugar is your everyday use sugar which is also called table sugar or white sugar. It is most commonly used in households for several basic purposes.
  • Caster Sugar: Ground white sugar is called caster sugar and is conveniently used to dissolve in liquids.
  • Demerara sugar: Minimally refined, demerara sugar is used with beverages or a topping for baked goods.
  • Turbinado Sugar: With its large, brownish crystals it is easily mistaken as common brown sugar. Only the subtle caramel taste of the sugar gives it, its identifying taste.
  • Muscovado Sugar: Also known as Barbados sugar, Muscovado cane sugar with the natural molasses intact.
  • Brown Sugar: When refined white sugar is mixed with molasses, it becomes brown sugar. It has a high moisture content, and the texture is similar to sands.   With so many options to choose from, the world has reduced the complexity of the sugar world down to two kinds: white sugar vs brown sugar. What is in brown sugar that people are attracted towards it? People happen to believe have opted for the healthier alternative when choosing brown sugar.

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White Sugar vs Brown Sugar

White Sugar Vs Brown Sugar

The world has vigilantly concluded that white sugar is definitely less healthy than brown sugar. The source for both sugars is the same, however, a particular change in the process is all that makes these two different. Brown sugar is comparatively high in calcium content, iron, and potassium.

Brown sugar is readily available in the market but so are the rumors. And there is no satisfaction in anything like making your own brown sugar. So, let’s not wait and learn together the different methods of making the best brown sugar at home. Brown sugar is now widely used in everyday cooking as an appropriate alternative. It adds subtle brown color to your cooking and delivers enriching moisture to your recipes.

<strong>Interested in making your own homemade brown sugar?</strong>

The ingredients are just sugar and molasses, easily found in a common house. And then you can make brown sugar which is easy to make, convenient and economical. Just take a look over the following steps:

Brown Sugar 8916713

Get a mixing bowl and a fork or an electric hand mixer, and leave it close to you, you’ll need it later.

  1. Add 1 cup of sugar and add to the mixing bowl.
  2. Add 1 tbsp. molasses into the mixing bowl with the sugar.
  3. Use a fork or an electric hand mixer (at medium speed) to mix the sugar and molasses until thoroughly blended.
  4. Scrape the sides of the bowl with a spatula, and then continue to mix until the sugar and molasses are well mixed.
  5. Add an additional 1 tbsp. molasses to the mixture, if you prefer a darker shade of brown sugar, and continue to mix until well blended.
  6. The resulting product is ready for consumption.

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Method 2: Making Brown Sugar with Molasses

Making brown sugar using molasses is like rewinding the refining process. Bring out your packets of white sugar and jars of molasses and get started.

Making Brown Sugar With Molasses

Tools needed:

  • Mixing bowl
  • Mixing spoon ( spatula, wooden spoon, etc. )
  • Ingredients:
  • White sugar – 1 cup
  • Molasses syrup – 1 tablespoon


Place the mixing bowl on top of the counter. Carefully, empty half of the sugar quantity in the mixing bowl and pour all of the molasses syrup. Use the spatula to fold the sugar in the molasses syrup. Add the rest of the sugar to the mixing bowl and fold until well combined. Fill your brown sugar in a glass jar and place it on the shelf. Your brown sugar is ready to use!

Sometimes you may be out of molasses and can not get your hand on it. 🙁 Worry not since we have figured out a way for you! Nothing should stop you from cooking up your own brown sugar.

Method 3: Making brown sugar with maple syrup

Making Brown Sugar With Maple Syrup

Tools needed:

  • Mixing bowl
  • Mixing spoon ( spatula, wooden spoon, etc. )
  • Ingredients:
  • White granulated sugar – 1 cup
  • Maple syrup – 2 tablespoons


Dump the entire cup of sugar into a large mixing bowl and drizzle the maple syrup on your sugar. Use a mixing spoon to coat the sugar with the maple syrup. It will give your sugar a light brown color. Carefully, place it in an airtight jar and use it in your recipes.

Fun fact: You can use honey instead of maple syrup. For every 1 tablespoon of maple syrup, you can substitute it with ¾ cup of honey. If you want to make the process less laborious for yourself, you can replace the manual mixing with using an electric mixer.

The Shades Of Brown Sugar:

The Shades Of Brown Sugar

Recipes using brown sugar often mention their shades. The brownness of the brown sugar is solely dependent on its syrup. If you want to have darker brown sugar, then you should double the quantity of the molasses.  Or you can use a denser molasses/maple syrup. For a lighter version, you should cut the molasses quantity by half, giving you a light brown sugar bowl.


How do you make brown sugar from white sugar

Making brown sugar from white sugar is no sorcery, it can be easily done by the methods mentioned above.

What ingredient makes brown sugar brown?

It can be the source syrup. The source syrup can be molasses, maple syrup, honey, etc.

What is the difference between brown sugar and dark brown sugar?

The only difference is the molasses content. Brown sugars can vary in shade depending on how much molasses/maple syrup/honey you add. The higher the syrup content, the darker the color.

Can you make brown sugar with honey?

Yes, of course! Honey can be a brown sugar syrup for you. Your brown sugar would turn out just as yummy and efficient.

Is brown sugar healthy?

It is a fact that in terms of nutrition brown sugar is healthier. Along with fewer calories per cup, it is safe to say brown sugar is healthier than white sugar.

Which sugar is the healthiest?

There are several types of sugars available in the market. In terms of nutrition, they are closely following one another. Their provision of energy is similar. Different levels of sweetness alter the quantity of sugar used. Some people think using less amount is healthier, so they swear by that. All in all, sugar is sugar. Each type has its own uses and benefits.

Is brown sugar good for diabetes?

Diabetic people can loiter nowhere near sugar. Although there is a difference between the two types, their nutritional value does not bear a significant impact. Therefore, brown sugar is a no for diabetic individuals.

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