Are you always getting gummy brown rice whenever you cook it and want to learn the proper way of making it? If so, you are at the right place. Having a bowl full of brown rice is a perfect way to start a healthy day. Nowadays, making a healthy meal is frustrating, but if one knows the proper way of cooking, it becomes quite easier to eat a healthy meal.
When I say healthy meal, a lot of options come into your mind and I am sure brown rice is one of them. A lot of people wonder how to make brown rice satiny and non-sticky, but find it hard to do so. I was also like you, but now I have got some of the best brown rice cooking methods that will assist you in getting incredible brown rice every time. Brown rice is a real whole grain that has only its hulk removed, which means it still has protective coatings outside it. When you soak, rinse and cook the brown rice, it still sometimes becomes gummy because of the protective bran outside it. But a proper way of doing all the soaking, draining, and simmering prevents the rice from becoming sticky.
So, to prevent all these frustrating situations, stick with me from start to end and learn how to make your brown rice taste good. Here are the three methods that I believe are worth trying:
Brown rice or “hulled rice” is partly milled rice, a kind of whole, natural grain. It has a mild nutty flavor, is chewier and more nutritious than white rice, and becomes rancid much more quickly. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice.
Difference from white rice:
Brown rice and white rice have similar amounts of calories, carbohydrates, and protein. The main differences between the two kinds of rice lie in processing and nutritional content.
When only the outermost layer of a grain of rice is removed, brown rice is produced. Removing some others layers you get white rice.
Table of Contents
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Method 1: How to cook brown rice on the stove:
I am going to tell you the easiest and simplest way that I use to get a perfect bowl of brown rice every time. Once you learn this method, you are going to use it for getting mush-free brown rice for a lifetime. This method yields tasty brown rice, whether it is short or long-grain brown rice. It’s a little bit of a time-consuming method, but still, it is quite manageable. Also, there are no extra ingredients or kitchen equipment that you will need. So let’s begin to teach you how to make your brown rice taste good: Ingredients:
- Brown Rice – Almost 1 cup (use any type of brown rice you want to eat).
- Water – Approximately 2 cups (keeping the ratio of brown rice and water in view).
- Salt – According to your taste.
- Sauce (I am using soy sauce here).
- Olive Oil (If you want to use another oil, go for it).
Making: This cooking method will help you in knowing how to make brown rice in an instant pot.
Soaking: To reduce the time of cooking, I am going to soak the brown rice in water for 1 to 1 12 hours. This will help you to make soft brown rice instead of a hard one. If you don’t want to make your rice soft, you can soak your brown rice for 20 to 25 minutes. Here I am using brown rice which I have soaked for 1 hour because I needed soft brown rice.
Rinsing: The first and most significant step towards making your brown rice fluffy and satiny is to rinse it. This will help you to avoid gumminess in the rice. For rinsing, you will need a strainer, a bowl, and water. Put the brown rice in water and slowly rinse it into the strainer while keeping the bowl under the strainer. Make sure that you rinse your brown rice properly, otherwise excess starches will not be removed and your rice will become mushy.
The ratio of water to rice: Add a suitable ratio of brown rice and water into the instant pot. Here I am using 2 cups of water for approximately 1 cup of brown rice. Add a teaspoon of olive oil (or any other oil you want) and stir. Add salt for taste.
Boiling: Now, after adding all the ingredients, bring them to a boil. Once the brown rice starts soaking up water, put the lid of the pot and cook the rice and water on a medium flame for about 20 to 25 minutes so that the brown rice can absorb all the water in the pot.
Brown Rice Is Ready: Once all the water in the pot is soaked, turn off the flame and remove the lid and take out your tasty brown rice. Season it with some mushrooms or soy sauce (or with anything you want) and serve the delicious rice.
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Method 2: How to make brown rice in an electric cooker:
Most people, like my sister, find the stove method relatively more difficult than using a microwave for making brown rice. They feel that making brown rice in an electric cooker saves them from the hustle of defining cooking time and the amount of heat. This is somewhat relatable because cooking time and heat definitely determine the appearance and texture of your brown rice. If you overcook the brown rice, it will become mushy and if you undercook it will remain hard. So, basically, this method is employed in making brown rice keeping in view the above parameters. Also, If you want to know how to cook long grain brown rice, stick with me. Let me tell you how to make brown rice in a rice cooker: Ingredients:
- Brown Rice-2 cups (I am going to use long grain brown rice here).
- Water-2 12 cups (Using 12 cups extra here because of the long-grain brown rice).
- Salt-A pinch (For taste, you can skip it if you want).
- Butter-1 teaspoon (for seasoning).
- Mushrooms-1 cup (for taste).
Making: If you find the stove method frustrating, try this method of making brown rice.
Soaking: I am using long grain brown rice in this procedure. To keep my brown rice soft, I am going to soak my rice for about 20 minutes just to make sure that my brown rice cooks out fluffy and does not become hard or too soft. So, for soaking purposes, add 1 cup of brown rice to a bowl and add water to it. Now leave it for 20 minutes.
Rinsing: After soaking, rinse your brown rice with the help of a strainer and bowl. Put the bowl under the strainer and rinse the rice under running tap water to remove any dirt present. If you have soaked your brown rice before, try to rinse it quickly because during soaking most of the materials are removed. If you rinse the soaked rice, again and again, it will take away the healthy layers of brown rice, which will affect its texture and taste.
Cooking: I am going to use an electric cooker, i.e., the Micom Rice Cooker. I swear this cooker cooks perfect brown rice quickly and efficiently. So, after rinsing your 1 cup of rice, add it to the cooker along with 2 12 cups of water and a pinch of salt for taste. After adding the ingredients, set them in an even layer and turn on the electric cooker to high pressure and leave them. Now you can do your work because this rice takes approximately 30 minutes to cook. After 30 minutes, when the timer in the cooker rings, turn it off but don’t uncover the lid for 10 minutes. This will make the rice soft and quite fluffy.
Seasoning: After 10 minutes, put your brown rice out and add butter to it. For seasoning, add some mushrooms (you can use other things that you want).
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Method 3: How to simmer brown rice in a microwave:
Previously, I have told you two methods for cooking two different types of brown rice. The stove method is best for cooking short brown rice (you can cook all types if you want) and the electric cooker method is best for cooking long-grain brown rice. But with the microwave, forget about the type of brown rice and go for cooking any type you want to cook. This method never fails to prepare velvety brown rice. This procedure saves you from the extra cooking time that you have to do with the stovetop method. So, I can say that it is the best way to cook brown rice. Come on, stick with me and learn how to cook short grain brown rice instantly:
- Brown Rice-1 cup (I am using short grain brown rice, but you can use long grain rice if you want).
- Water-1 12 cups (I am using 12 cups less because of the faster cooking method).
- Salt-A pinch (to add extra taste).
- Fried Chicken (for seasoning).
Making: We are introducing this recipe by testing it properly in different types of microwaves. You can use any microwave that you have. There is no need to use a specific type.
Soaking: I am using short-grain brown rice, so I have not soaked it before cooking. But if you want to use long-grain brown rice, then soak it for at least 40 to 60 minutes before cooking. This will speed up the cooking process.
Rinsing: Rinse your brown rice using the same rinsing technique that I have told you in the previous methods and drain the water from the rice.
Cooking: Take a bowl or container which is used in a microwave. Put the correct ratio of brown and water into the bowl of the container. Then cover the lid (try to use a lid with a knob). After covering, put the bowl or the container into the microwave and choose the wattage of about 700W and power level 4. Cook the rice till this power level so that all the water in the rice gets absorbed and the rice becomes tender. Normally, the rice gets cooked at this level, but if it still remains hard, cook it under the power level which comes under the 2-minute range.
Serving: After the rice is cooked, wait for about 5 minutes before removing the lid of the container. This is exactly what we did in the last 2 methods for making brown rice soft. After 5 minutes, serve your rice with fried chicken to enhance the taste of your brown rice.
5 Step Guide:
Follow the steps below in order to cook brown rice (It has a nutty flavor and its more nutritional despite taking 2 times to cook comparatively to white rice)
- Merge the rice, salt, and 4 centiliters of water in a heavy pot
- Bring to a boil
- Stir and Cover
- Cook over very low heat for 40 to 45 minutes. Taste the rice and leave it 2 or 4 more minutes if necessary.
- Fluff with fork or slotted spoon to let steam escape.