The type of bread which contains a whole lot amount of wheat and at times contains dark-colored ingredients such as coffee or molasses is known as brown bread. It also has different types of regional varieties such as Irish brown bread, steamed brown bread, and Boston brown bread, etc. Every country has its own recipes and its own tastes, and its own best way to make brown bread. People make it according to their requirements and tastes, the bread dough can also easily be shaped into various sizes and designs. Now, bread designing has come so far with all the new exquisite and signature designs.
The secret to make one of the finest brown bread is to add an accurate amount of ingredients as mentioned in the recipe. If you want to keep it for a longer time, you can simply cube it and deep fry it to make croutons which can be easily stored for a longer period of time. Bakers all over the world also use supplements, flavor enhancers or add different kinds of additives to improve the texture, taste, and flavor of brown bread, which they further sell. But did you ever try making one yourself? If not, be our guest and we will teach you how to make brown bread at home It is a healthier form of bread with important nutrients such as vitamins, minerals, protein, fiber, etc. So the question is, have you ever considered baking your own bread at home? Have an item less to walk with around the grocery store? Maybe considering a healthier diet or simply prefer a fresher product than “industrial baked” bread, keep reading to learn about it and how to make it.
Table of Contents
Brown Bread Recipe:
Tools you will need:
Ingredients: Here’s a list of the brown bread ingredients that you’re gonna need.
Whole Wheat Flour – 3 and 1/3 cup
Lukewarm water – 1 and ½ cup
Honey/Molasses/sugar – 2 tablespoons
Salt – 1 teaspoon or as you’d like
Butter – 4 tablespoons
Yeast – 2 teaspoons
Oil spray – for greasing
Brown bread cooking instructions:
Brown bread is naturally a fluffy and soft bread, if done right it can be the mushiest bread ever. Wash your hands. You can either wash them, use your gloves or just not use your hands.
The next step is to get the counter ready. Make sure your ingredients are within your hand’s reach and the tools are organized on the side.
Get yourself half a cup of water. Water should be slightly warm so either heat it for 20 seconds, in 10 seconds duration in your microwave or on the stove accordingly.
Now, add the sugar and dissolve it in the water. Next, add in your yeast and stir slightly. Keep the bowl aside for 5 minutes so the yeast gets activated.
There are more or less two types of yeast. One is dry and the other is wet. For best results, ensure your yeast is thoroughly mixed with the water and contains no lump. For dry yeast, you may use 2 tablespoons of water more.
After waiting for 5 minutes, in a bowl add the whole wheat flour. Now, make a hole right in the middle of the flour and add your yeast mixture and butter/oil. With a wooden spoon, slowly twirl your spoon in the wet mixture gradually combing the flour little by little. Soon, the flour and the mixture would form a lump.
Dump the entire batch on the counter or your kneading mat. Start kneading the mixture using your knuckles and fingers. Add the water attentively, as you don’t want to add more water than required. After kneading for about 4 minutes, the mixture should be a nice smooth ball. Knead for 2-3 more minutes until well combined and cover it with a wet cloth.
Your dough has now entered the stage of proofing. Place it in a warm space at room temperature. Proofing is extremely important, making your dough airy and fluffy. After 50 minutes the size of your dough should have doubled.
Note: Make sure your mixing bowl is big enough that when the dough rises, it does not pour out.
After, it has risen beat out the air pockets by punching the dough. Slowly wrap it in the shape that you want your bread to be. It’s now time for another proofing. Leave the dough, covered by the same cloth for another 50 minutes. Ensure the cloth does not touch your dough before and even after rising.
When your dough has been proofed for the last time, grease the baking tin and carefully transfer it. For better results, let it proof in the tin. The dough should only rise a little above half the height of the tin. You can creatively use a blade to carve any design on it.
Preheat your oven for at least 350 F for 20 minutes. Place the dough in the oven and check after 25 minutes intervals. If you have a cooking thermometer, insert it and if it reads 200 your bread is almost done. And, if you don’t have a thermometer don’t worry! We have a hack for you too. You can use a toothpick to insert it at the center if it comes out clean, your homemade brown bread is ready to serve!
You can use it for a quick on-the-go breakfast, for sandwiches, and even eat it for a movie snack!
There are several varieties of this bread, If you are thinking that brown bread is a boring snack and has no innovation to it, then keep reading my friend. There are many types of brown bread originating from all around the world. Let’s talk about the 6 most common ones.
Ciabatta – Originating from Italy, it is the best brown bread for sandwiches. It mainly compromises wheat, salt, and yeast and has a light brown color.
Pita bread – Instead of the classic loaf shape, pita bread is a flattened and circular bread. It is widely used in the Middle East. It uses wheat flour as the main ingredient. Cooked over high flame, it is used in recipes like shawarma, falafel sandwich and also eaten with many types of curry.
Focaccia – Flavoured with garlic and herbs, it is a sweet bread. The top layer of olive oil enriches the bread with nutrients.
Multigrain – A combination of different grain flours is used to make the multigrain concoction. You can eat it roasted or with a dip, or eat it in your own unique way!
Boston Brown Bread – The Boston brown bread recipe is easy to make and is usually steamed in a double boiler. With its extra chewy texture and heavy dense slice, it is fried in butter and served with beans.
To sum up in lesser words, a quick brown bread recipe-
1. You need to preheat the oven up to 350 degrees. Take the clean coffee cans and butter them so that the bread doesn’t stick.
2. Gather the milk, brown sugar, and molasses and place them in a saucepan. Let the ingredients sit in low/ medium heat until the sugar dissolves; make sure to mix it with a whisk.
While you wait, in a bowl, whisk the dry ingredients together until they are evenly mixed; (the baking soda, the baking powder, the salt, the cornmeal, the cinnamon, and any of the varieties of flour used.)
3. Take the dry ingredients and the milk/molasses/ brown sugar mix and fold them together. If you want to add the raisins, carefully fold them in the mixture. Note: make sure you don’t whisk the ingredients together; instead, fold them over until they are totally incorporated.
4. Once you have the dough made, fill the cans with it. Then, making sure that the buttered side is down, cover the cans with aluminum foil. And place the mixture in the oven.
5. The bread is ready until a skewer comes out clean. Once you’re done, let the bread cool and serve.
Note: you can make this recipe with cinnamon and raisins, but you can leave them out if want plain brown bread.
Lowers Risk of Cardiovascular diseases: One of the biggest benefits of brown bread is that it significantly lowers the risk of heart disease in the human body. Introducing plain or canned brown bread in your diet reduces the chances of early onset of cardiovascular and weight issues which then lead to a series of diseases. Similarly, a 10-year study in 17,424 adults observed and had an outcome that the intake of whole grains reduces 45-50% of having heart disease in old age.
Rich in Vitamins & Fiber: The constitutes of whole grains such as fiber and vitamins boost your health making you healthier and fresher. In an analysis of 6 studies, approximately 250,000 people who eat it have 14% less risk of having a stroke than those who eat fewer.
Low Fat: It is not only fulfilling but also protects you from the wrath of putting on weight. Serving as a quick late-night munchy and decorating our festive dinner tables, it adds a touch of sophistication to your food.
Good for Weight Trainers: Those who are more into bodybuilding should definitely keep it in their diets because it already contains a lot of carbohydrates and proteins which is a perfect supplement for their bodies and helps them in achieving their goals.
Brown Bread is Healthier
Brown bread is one of the tastiest types of bread and since whole grains aren’t discarded, the germ and bran from each grain are conserved so you’re given a boost in fiber, magnesium, vitamin E and some fatty acids.
The fiber gives your stomach a full sensation for longer, preventing you from overeating; regulates your digestive system, and lowers cholesterol. They also have a minor impact on your blood sugar, giving you easier control over food cravings.
Problems you can have while making Brown Bread:
How should my brown bread look?
The cover of the bread should be darker than the inside. It should have a smooth golden-brown coat. The inside should be soft and airy. When you press it down with your thumb, it should rise back.
How should I store my bread?
Since your bread includes no preservatives, the shelf life of your bread would be shorter than that of a tore brought brown bread. For maximum shelf life, wrap it in a cling wrap or a paper bag and store it in a cool and dry space. Storing it in a dry place is important, as bread can easily get mold on it. Keep the moisture as low as possible. If you place the bread in a fridge, it might last up to 7 days but the freshness will be hard to maintain.
Can I freeze it?
Yes! If you think you will not be able to consume the loaf in due time, you can wrap it in a foil sheet and freeze it. Whenever you want to have it, just toast it and butter it up!
Why does my bread not become fluffy?
If your bread is bulky and the texture is like that of a teatime cake, then you need to first check your yeast. If that is okay, then see if you are proofing the dough correctly. Make sure you are proofing it for the right amount of time, the right side of the bowl, and the right temperature.
Why is the center of my bread uncooked or semi-cooked?
With any baking, if your center is not properly done, it is mostly because of the cooking temperature. Your temperature is too high. Sometimes, it also may be due to the baking tin or the pan, trying using a different pan. When you preheat your oven, check with a thermometer if it is maintaining the correct temperature.
Why is the bread not rising?
The most common problem with baking is that your baked item does not rise. It is usually with your yeast. Making sure your yeast is fresh and active. And not to have your water too hot.
Why is my outer layer of the bread very crusty?
If you do not knead your dough well, it will have dry lumps. The lumps will then form hard pellets which will ruin your bread. Make sure, when you are kneading your dough is sticky.
Q1. What does molasses do to bread?
The molasses adds a subtle and fine brown color to your bread and a touch of sweetness. It acts as a flavor enhancer for your bread.
Q2. Is homemade brown bread healthy?
Yes, It has no added preservatives or any artificial flavor that might be harmful to you or your family.
Q3. Which brown bread is healthiest?
Multigrain. In one bite you get the goodness and the benefits of multiple grains.
Q4. Can we eat brown bread for weight loss?
Brown bread is the perfect supplement to your diet. The high fiber content fills you up quickly and for a longer period of time. It saves you from munching on another item at odd times. You can also try different tasty recipes that you can make with this.
Q5. How much brown bread should I eat a day?
The advised amount is between 2-3 slices per day. However, if your substituting it for your other nutritional needs then you may eat the amount as directed by your nutritionist.
Q6. Does brown bread contain fat?
It does contain fat. It usually varies between 0.6g – 0.9g per slice.
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